Wednesday, April 4, 2012

Put A Chicken On It


From glammy glam versions to rustic, I must admit there is something refreshingly simple about this easter egg placecard idea – perfect for your brunch or any farm-to-table meal for that matter.

Photo by Gemma Comas

1 comment:

amy walters said...

This is super cute for an Easter brunch. Love the farmhouse feel of it Jessica! Cheers!