In honour of my impending inaugural visit to Sweden for an IKEA adventure (more on that later), I am reviving the weekend cocktail with a Swedish Mule from Karlsson’s Gold vodka:
Swedish Mule
- 2 oz Karlsson’s Gold Vodka
- 4 oz Ginger beer
- 1 oz Fresh lime juice
- 0.5 oz Simple syrup (one part sugar, one part water)
Add all ingredients to a Collins glass filled with ice and stir to combine.
2 comments:
We make a Moscow Mule without the syrup. It's supposed to be served in a silver cup.
We make a Moscow Mule without the syrup. It should be served in a silver mug. claires vouchers
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