A Mommy-To-Be Friendly New Years Mocktail: Apple Ginger Sparkler

This year champagne is off limits, so here is an alternative from Miss Martha that has the same colouration and festive spirit, without the alcohol.

For Ginger Syrup:

1. Place 2 cups of sugar, 1 six-inch piece of fresh ginger finely diced, and 2 cups water in a medium saucepan.
2. Bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool and strain before using.

For Mocktail:

• 1/4 cup Ginger Syrup
• 4 1/2 cups sparkling apple cider (make sure it is pasteurized)
• 6 cinnamon sticks
• 6 pieces crystallized ginger

1. Place 2 tablespoons ginger syrup in each of six glasses.
2. Fill glasses with ice cubes, pour in cider, and stir to combine.
3. Garnish with cinnamonsticks and fresh ginger, and serve.

(image via marthastewart.com)