This LCBO recipe is very attractive with beautiful garnish and a sweet yet slightly sour taste. Plus the name is so festive and fun!
Ask your local liquor store about their creme de cassis selection and try and pick one from Dijon.
- 1 1⁄2 oz grapefruit vodka
- 1 1⁄2 oz creme de cassis
- sparkling wine
- 4 blackberries and lime slice
- Mix vodka and creme de cassis in a shaker.
- Pour in a martini glass.
- Top with sparkling wine.
- Garnish with a slice of lime and blackberries.
- Add ice.