Friday, September 12, 2008

Weekend Cocktail #20: Greaves Ginger Rhubarb Martini

You don't often see jam in a cocktail, but I thought this recipe was perfectly suited to the transformation from summer to fall: fresh, crisp and a little bittersweet.

If you can't find the grappa, sub in peach schnapps.



Greaves Ginger Rhubarb Martini

  • 1 oz vodka
  • 1 oz Palladium Peach grappa
  • 1 tsp Greaves Ginger Rhubarb Jam


  1. Combine ingredients in a cocktail shaker half filled with cracked ice and shake very thoroughly.
  2. Strain into a chilled Martini glass and garnish with a slice of fresh peach.

Have a lovely September weekend!

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