You don't often see jam in a cocktail, but I thought this recipe was perfectly suited to the transformation from summer to fall: fresh, crisp and a little bittersweet.
If you can't find the grappa, sub in peach schnapps.
Greaves Ginger Rhubarb Martini
- 1 oz vodka
- 1 oz Palladium Peach grappa
- 1 tsp Greaves Ginger Rhubarb Jam
- Combine ingredients in a cocktail shaker half filled with cracked ice and shake very thoroughly.
- Strain into a chilled Martini glass and garnish with a slice of fresh peach.
Have a lovely September weekend!