I know, I know. It's been ages since I posted a weekend cocktail...but now that warm weather has graced me with its presence I'm back in a patio frame in mind! To welcome delightful sunny weather to the city, try this recipe for a refreshing Passionate Prosecco.
Making cocktails with prosecco instead of champagne is not only recession-friendly, but when it is paired with refreshing passion fruit juice and a shot of Chambord it's guaranteed to look and taste like a high-end cocktail.
For each serving, mix 1 oz of chambord or another raspberry-flavoured liqueur, with 2 oz of passion fruit juice. Top with prosecco and enjoy!