This Real Simple recipe is well, real simple…it’s just the garnish that makes it fancy looking!
(PS- the garnish is essentially a rip off of the west elm caterer’s genius idea from the opening party so I take zero credit)
Passion fruit Sparkler
- 2 parts prosecco
- 1 part passion fruit juice
- Sprig of rosemary
- Pour passion fruit juice into champagne flute.
- Add chilled prosecco.
- Garnish with rosemary and blackberry